Wok Cuisine

Pick Your Choice With Two Sides


A. Broccoli

with broccoli and Red Bell Pepper

Tofu - 11
Chicken - 11
Steak - 13.5
Shrimp - 13.5

B. Mongolia

with Green Onion, Yellow Onion and Garlic

Pork - 13.5
Chicken - 13.5
Steak - 14

C. Peking Sauce

with Red Bell Pepper, Bamboo Shoot and Green Onion

Pork - 13.5
Chicken - 12.5
Steak - 14

D. Sweet & Sour (Fried)

with Bell Pepper, Onion and Pineapple

Chicken - 11
Shrimp - 13.5
Tilapia Fish - 12

D. Sweet & Sour (Fried)

with Bell Pepper, Onion and Pineapple

Chicken - 11
Shrimp - 13.5
Tilapia Fish - 12

E. Sesame

with Broccoli and Sesame Seed

Tofu - 12
Chicken - 12.5
Shrimp - 14

F. Kung Pao

with Red Bell Pepper, Celery, Carrot and Peanuts

Pork - 12.5
Chicken - 12.5
Shrimp - 14

G. Orange

with Potato

Tofu - 12
Chicken - 12.5
Shrimp - 14

H. Hot Pepper

with Onion, Red Pepper, Bell Pepper and Jalapeno

Pork - 12.5
Chicken - 12.5
Steak - 13.5

I. Pad Thai

with Beant Sprouts, Basil, Egg and Peanuts

Pork - 11
Chicken - 11
Steak - 12
Shrimp - 13.5

J. Stir Fry Udon

with Bean Sprouts, Egg Asian Cabbage & Bell Pepper

Pork - 11
Chicken - 11
Steak - 12
Shrimp - 13.5

K. Fried Rice

with Onion, Beans and Egg

Pork - 11
Chicken - 11
Steak - 12
Shrimp - 13.5

Sides


White Rice

Ginger Salad

Hot & Sour Soup

Fried Rice

Grill Potato

Seaweed Salad

Brown Rice

Egg Roll